Andy’s Transfer & Storage in Palmer, Nebraska style brisket, mouthwatering ribs, juicy pulled pork and Southern style sides. Satisfy your cravings at the Farmers Market Saturdays 9am-1pm. Call for catering only orders Mon-Fri 9-5pm.
A good barbecue is only as good as it's Pitmaster. George has been an avid smoker for years but only began to take it on a serious note after receiving numerous accolades for his mouthwatering recipes and competition style smoking skills.
Really, really good-tasting food, but never feels like a good value price-wise. Also, too many times here I've had bad/really slow service. With small kids that can get dicey, but if you're sitting and drinking with friends, not such a big deal. But still, drinks and food are on the pricier side for what you get.
Several of the best recipes were taken off of the menu or changed, and the overall quality seems to have gone down since last fall. The overall vibe of the restaurant is very nice, but it seems as though the food is nowhere near as amazing as it used to be.
We came for the beer menu, and it was good. The problem is the mediocre food and the higher prices than comparable restaurants, at least by looks. This one is certainly not in the same league as most when it comes to food. Too bad because I do like the idea of the place.
You must log in to post a comment.Log in